pancake
pancake recipe
Ingredients:
100 g wheat flour
1 teaspoon full of baking powder
50 g sugar
200 ml of liquid milk
1 teaspoon salt
3 eggs chicken, separate the yolks and whites
Supplementary Material:
Maple syrup
Butter, cut into pieces
Method:
a. Stir flour, baking powder, sugar, milk, salt and egg yolks until smooth and blended.
b. Beat the egg whites until stiff.
c. Enter into the flour mixture and stir well.
d. Heat a nonstick omelet pan, spread a little oil.
e. Pour 1 ladle full of batter into the skillet. Cook until both sides cooked. Lift.
f. Place on serving plates. Serve warm with a complement.
For 12 pieces
100 g wheat flour
1 teaspoon full of baking powder
50 g sugar
200 ml of liquid milk
1 teaspoon salt
3 eggs chicken, separate the yolks and whites
Supplementary Material:
Maple syrup
Butter, cut into pieces
Method:
a. Stir flour, baking powder, sugar, milk, salt and egg yolks until smooth and blended.
b. Beat the egg whites until stiff.
c. Enter into the flour mixture and stir well.
d. Heat a nonstick omelet pan, spread a little oil.
e. Pour 1 ladle full of batter into the skillet. Cook until both sides cooked. Lift.
f. Place on serving plates. Serve warm with a complement.
For 12 pieces
serve while warm, the pancakes will taste more delicious and tasty.
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