Sunday, August 28, 2011

brownies recipe

Brownies recipe
Brownies recipe ingredients:
12 eggs
450 grams sugar
1 / 2 teaspoon salt
20 grams of cake emulsifier
1 / 2 tsp vanilla powder
250 grams of flour proteins are being
100 grams cocoa powder
1 1 / 2 teaspoon baking powder
350 ml vegetable oil
200 grams dark chocolate
150 grams Soklat meses
Chocolate Recipes Ganace:
200 ml cream
200 grams of chocolate chopped
How to make Brownies:
Beat eggs, sugar, salt, cake emulsifier and vanilla powder until fluffy andthickened.
Enter the flour, cocoa powder and baking powder little by little, pour thevegetable oil with the ingredients and dark chocolate. Stir with spatula until well blended.
Pour half the batter into the pan, steam for 10 minutes. Sprinkle with chocolatemesess, pour the batter back on it, steamed until cooked.
Remove and let cool. Sprinkle top with chocolate ganace.
How to make Chocolate Ganace:
Cook all ingredients until well blended.

Tuesday, July 26, 2011

spaghetti and meatballs recipes

spaghetti and meatballs
Spaghetti recipes

Spaghetti and meatballs recipes

try this variant of this spaghetti recipe, definitely makes you addicted: onion-106:
Also this recipe is one fast-food and nutritious enough.

250 grams spaghetti
1 tablespoon butter
50 grams onion, finely chopped
3 cloves garlic, crushed, then finely chopped
200 grams of tomato sauce
1 / 2 teaspoon oregano and basil powder
Salt and sugar to taste For the meatballs

Meatballs Ingredients:
250 grams ground beef
1 / 2 teaspoon pepper and nutmeg powder
1 / 3 teaspoon garlic powder
2 tablespoons bread flour
Salt to taste

Processing Method:

* How to make meatballs:
1. Stir all ingredients while knead.
2. Make the dots of a marble, set aside.
3. Heat the butter, saute onion and garlic until fragrant.
4. Add tomato sauce, spices and 1 cup hot water or broth.
5. Stir until boiling.
6. Enter the meatballs, cover pan, reduce the flame.
7. Cook for approximately 2-3 minutes, then stir.
8. Close again, continue to cook until the meatballs cooked, for about 5 minutes.

* Making and serving spaghetti
1. Boil water with a little salt, boil the spaghetti until cooked and quite soft.
2. Remove and drain.
3. While still hot put 1 tablespoon oil or butter lettuce, stir well, set aside.
4. Serve spaghetti with meatballs hot sauce. If you like, sprinkle with grated cheese. 

Tuesday, July 12, 2011

hot dog

hot dog
 hot dog picture

Hot dog recipes
- 5 pieces of hot dog bread
- 5 pieces of beef sausage
- 5 pieces of curly lettuce
- 1 piece of cucumber, cut into 0.5 cm round
- 3 pieces tomatoes, cut into 0.5 cm round
- 1 piece of onion, cut into rings 0.5 cm
- Margarine to taste
- Mayonnaise 200 gr
- 4 tablespoons tomato sauce
- Chopped onions 1 tablespoon
- 2 pieces of cucumber pickles, chopped
how to make:
1. Sauce: Mix all ingredients, mix well. set aside.
2. bread split lengthwise but do not drop out.
3. heat margarine in a nonstick omelet pan, bake bread and sausage until
cooked and browned. lift.
4. open parts of the bread, olesdengan sauce to taste.
5. set inside lettuce, tomato, cucumber, beef sausage and onions.
6. katupkan bread top and serve warm with chili sauce if desired.
to 5 servings
For those of you who want to make their own sausage cow, take a look .. this recipe:
- Beef 500 gr
- 200 g tapioca flour
- Egg whites 3 eggs
- 1 teaspoon pepper powder
- 3 cloves garlic, mashed
- Salt to taste
- Granulated sugar 1 / 2 tablespoon
- 100 ml ice water or crushed ice 150 g
- Special plastic sausage (casing) to taste
how to make:
1. separate the meat from fat and connective tissue, if any. meat mixed with some water ice.
2. puree with foodprocessor.
3. meat mixed with other ingredients, stir well. input into the plastic dough triangle.
4. spray dough into a sausage casing until the dough runs out. Squeeze the end of the casing and tie with string, then tie back every 10 cm from the tip of the bond.
5. steamed / boiled sausages until cooked 30 minutes. Lift and input in cold water.drain and remove from the rope binding the thread.
6. sausage is ready for use.

- High protein flour 250 gr
- Wheat flour is 250 grams of protein
- Sugar 100 gr
- 7 g salt
- Baker bonus 3 gr
- Instant yeast 11 gr
- Milk powder 25 gr
- Chicken egg 1 egg
- Water 250 ml
- White butter 90 gr
- Evaporated milk just enough to smear
- 2 tablespoons white sesame
how to make:
1. dissolve the salt and water, set aside.
2. mix all ingredients except salt, eggs, margarine, evaporated milk and sesame. stir and blend.
3. break an egg in the middle of the dry batter mix, pour the water slowly and knead until the dough in half dull.
4. input margarine, knead again until dull. the dough into 16 pieces, round it off. cover dough with plastic wrap, rest for 25 minutes.
5. kempiskan dough, bread bentok hot dogs lengthwise.
6. arrange in a baking dish spread with margarine. back rest for 45 minutes.
7. basting with evaporated milk, sprinkle with sesame seeds.
8. baked with a temperature of 180 C for 20 minutes.

 hot dog
hot dog 2 hot dog details
 hotdog cartoon
 hot dog tomato sauce
 hot dog complete
 hot dog materials. bread and sossis for hot dog
 hot dog with mayonese hot dog
 hot dog image
 hot dog delicious
 hot dog from america, simple hot dog picture

Friday, July 1, 2011


 pasta picture
 pasta italiano
 pasta salad
pasta vegetable
 penne pasta
 pasta penne creamy
 pasta image
 pasta penne bolognese
 pasta noodle
 penne pasta picture
 pasta penne broccoli
pasta fusilli
 pasta spaghetti
 pasta spaghetti italiano
pasta fusilli broccoli
 pasta fusilli photo

pasta, pasta recipes.get info about pasta ,YOU like pasta, do not miss this special menu. The combination of potatoes andbroccoli is very fitting on your tongue.


- 100 grams of penne pasta or macaroni, boiled

- 150 grams of small round potatoes, hard boiled

- 150 grams of smoked chicken meat, ready to buy, sliced

- 250 grams of broccoli

- 50 grams of mozzarella cheese, sliced


- 2 tablespoons margarine

- 1 / 2 onion, chopped

- 3 tablespoons flour

- 250 ml of liquid milk

- 50 ml heavy cream

- 1 teaspoon salt

- 1 / 2 teaspoon ground pepper

- 50 grams of cheddar cheese, grated

- 1 egg

How to Make:

- Prepare the dish aluminum container, size 15x12x5 cm, spread with margarine.

- Sauce: heat the margarine and saute onion until wilted

- Enter the flour, stir well

- Add the milk, heavy cream, salt, and pepper, stir until the sauce is thick

- Add grated cheese and stir well.

- Completion: governance in the container, macaroni, smoked chicken, steamedpotatoes, and broccoli, pour the sauce, mozzarella cheese and grammar

- Bake in the oven with a temperature of 180 degrees Celsius for 15 minutes, remove from heat.

- Serve warm.


For lasagna, fettucine, farfalle noodles and

100 grams flour
1 egg
¼ teaspoon salt
2 tsp olive oil

1. Stir all ingredients by hand, (be suppressed)
2. At the base sprinkled with a little flour, milled denganparalon dough, or cake mill
3. Fold the dough looks and milled until homogeneous.
4. Fold the dough and cut into 3 parts
5. Take one part, and the rollers with a rolling pin number one, folding, and milled again, do it over and over, at least 3 times .. Again divided into 3.
6. Take one part, and then milled according to the type of pasta that will be created (eg with a rolling pin No. 6 lasagna, fettuccini with a rolling pin No5) etc
7. If you want to make noodles, fettuccini or spaghetti, after grinding the batter No. 5, then milled with a mill Mie.

From this basic material can be made dumplings, tortelini, lasagna, fettuccini, spaghetti, noodles etc
For Spaghetti, fettuccini, Mie, when boiling pasta, put a tablespoon of salad oil or olive oil (which is expensive booo), so the pasta does not stick. Rebusnya about 10 minutes if I can use pasci pasta. And once cooked drained.

Kinds of Sauce: carbonara, marinara SALSA AND Bechamel Sauce

1) Carbonara

50 g Soft Butter
1 Egg
2 egg yolks
100gram cheese (cheddar) shredded
1sdt salt
2-3 lbr smoked beef (cut in terms of length 1 ½ cm)
6 tbsp double cream
chooped parsley (chopped, washed with boiled water, and place in a clean cloth, then wring it out, so that dried parsley and meyebar when sown, no clumping)

Could be
Corned beef, chicken etc.

Pasta types: Fettucinni, Spaghetti, Macaroni

How to make

1. Fried pieces of smoked beef with soft butter, then drain
2. Beaten eggs, double cream, pepper, and salt
3. After that stir fetuccini then sprinkle with grated cheese, smoked beef, parmesan cheese and chopped parsley,
4. Oven
5. Ready to serve

2) SALSA marinara / Marinara Sauce

2 cloves garlic
2 tablespoons salad oil / olive oil
2 cups tomato sauce
½ tsp pepper
½ teaspoon oregano
25 grams parmesan cheese
50 g cheddar cheese

Can be given: Meat ball, shrimp, clams etc.

This type of paste used: Lasagna, Penne, Fusili, Spaghetti, etc.

1. Saute garlic until fragrant, put onions
2. Enter the tomato sauce, salt, pepper, shrimp, clams, oregano
3. Add water, a little sugar

3) Bechamel Sauce

100 gr margarine-butter
100 gr flour
1 liter of milk (can be made from the 5 cups of water and 5 tablespoons of powdered susus)
1sdt salt
½ tsp nutmeg powder
½ tsp pepper
½ tsp sugar

How to make
1. Mix the flour, milk, nutmeg, pepper, salt, sugar
2. Heat the butter and then enter the no 1
3. Stir, then add water
4. Add the grated cheese.
5. Stir until cooked


Ingredients for Pasta dough
200 cc water
100gram flour
1 egg
¼ teaspoon salt
All materials are made like pancakes stirred

Contents: Carbonara Sauce with chicken and carrots content or marinara sauce with
meat content
How to mebuat Contents:
1) heat the butter
2) insert the garlic slices
3) enter the chicken and shrimp
4) stirring constantly, then add the Bechamel suace
5) added sugar, celery

How to make Caneloni
1. Fill canneloni sheet with the desired content
2. Arrange on a plate heat-resistant
3. Flush denagn tomato sauce and parmesan cheese
4. Oven

How to make Lasagna

1. Arrange pieces of lasagna on a plate heat-resistant.
2. Insert meat ball / shrimp, tuna / clam
3. Flush with Marinara Sauce or Bechamel
4. Set another piece of lasagna, meat and sauce
5. Stacking again last piece of lasagna.
6. Oven.

Note: Lasagna was cut while still not dry, if it is dry,
interrupted after boiling.

How to make Meat Ball

½ kg meat
½ teaspoon salt
½ tsp pepper
Bread Flour 1 ½ tbsp

Mix all ingredients together, round, fried with butter for a while, when used to drain, not to get carried butter.

Wednesday, June 1, 2011


                                                                  pancake image
                                                                  pancake picture

                                                             pancake serve with stroberry
                                                             pancake serve with honey

pancake recipe
100 g wheat flour
1 teaspoon full of baking powder
50 g sugar
200 ml of liquid milk
1 teaspoon salt
3 eggs chicken, separate the yolks and whites

Supplementary Material:
Maple syrup
Butter, cut into pieces

a. Stir flour, baking powder, sugar, milk, salt and egg yolks until smooth and blended.
b. Beat the egg whites until stiff.
c. Enter into the flour mixture and stir well.
d. Heat a nonstick omelet pan, spread a little oil.
e. Pour 1 ladle full of batter into the skillet. Cook until both sides cooked. Lift.
f. Place on serving plates. Serve warm with a complement.

For 12 pieces
serve while warm, the pancakes will taste more delicious and tasty.

Thursday, May 26, 2011

Minestra recipe

Minestra is a heart-warming soup that can be used for any occasion. Although, I have specified certain vegetables to be used, minestra can be made with just about any vegetable that you have lying around. Minestra should only be made with vegetables and not meat.Minestra is normally made without any pasta content but my family prefer to have thin pasta added. Therefore, I suggested using vermicelli type pasta.
Serves: 2-3


1 carrot (thick slices)
1 onion (thick slices)
2 sticks of celery (thick slices)
2 tablespoons olive oil
2 1/2 pints of water
1 bayleaf
1 small leek
6 French beans
salt and pepper (to taste)
2 small potatoes (small chunks)
1 clove garlic (crushed)
2 tomatoes (skinned, de-seed, chopped)
tablespoon parsley (chopped)
Parmesan cheese (grated)
Vermicelli pasta (handful)
1. Heat the olive oil in a pan.
2. Put in the vegetables and fry until just turning colour; shake and stir occasionally.
3. Add water, bayleaf, leek and beans.
4. Season lightly and simmer for about 30-40 minutes.
5. Add potatoes and simmer for a further 20 minutes.
6. Add garlic, tomatoes, vermicelli pasta and parsley.
7. Simmer for a further 10 minutes.
8. Adjust the seasoning and serve.
1. More water can be added, if necessary, during the early stages of cooking if the soup seems too thick.
2. If serving the minestra the day after you make it, store it in the refrigerator and heat it at least slightly, as it loses some of its flavour when chilled.
3. Serve with freshly baked bread and a nice wine.
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