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HotDog
Material:
- 5 pieces of hot dog bread
- 5 pieces of beef sausage
- 5 pieces of curly lettuce
- 1 piece of cucumber, cut into 0.5 cm round
- 3 pieces tomatoes, cut into 0.5 cm round
- 1 piece of onion, cut into rings 0.5 cm
- Margarine to taste
sauce:
- Mayonnaise 200 gr
- 4 tablespoons tomato sauce
- Chopped onions 1 tablespoon
- 2 pieces of cucumber pickles, chopped
how to make:
1. Sauce: Mix all ingredients, mix well. set aside.
2. bread split lengthwise but do not drop out.
3. heat margarine in a nonstick omelet pan, bake bread and sausage until
cooked and browned. lift.
4. open parts of the bread, olesdengan sauce to taste.
5. set inside lettuce, tomato, cucumber, beef sausage and onions.
6. katupkan bread top and serve warm with chili sauce if desired.
to 5 servings
For those of you who want to make their own sausage cow, take a look .. this recipe:
BEEF SAUSAGE
Material:
- Beef 500 gr
- 200 g tapioca flour
- Egg whites 3 eggs
- 1 teaspoon pepper powder
- 3 cloves garlic, mashed
- Salt to taste
- Granulated sugar 1 / 2 tablespoon
- 100 ml ice water or crushed ice 150 g
- Special plastic sausage (casing) to taste
how to make:
1. separate the meat from fat and connective tissue, if any. meat mixed with some water ice.
2. puree with foodprocessor.
3. meat mixed with other ingredients, stir well. input into the plastic dough triangle.
4. spray dough into a sausage casing until the dough runs out. Squeeze the end of the casing and tie with string, then tie back every 10 cm from the tip of the bond.
5. steamed / boiled sausages until cooked 30 minutes. Lift and input in cold water.drain and remove from the rope binding the thread.
6. sausage is ready for use.
BASIC MATERIALS HotDog BREAD
Material:
- High protein flour 250 gr
- Wheat flour is 250 grams of protein
- Sugar 100 gr
- 7 g salt
- Baker bonus 3 gr
- Instant yeast 11 gr
- Milk powder 25 gr
- Chicken egg 1 egg
- Water 250 ml
- White butter 90 gr
- Evaporated milk just enough to smear
- 2 tablespoons white sesame
how to make:
1. dissolve the salt and water, set aside.
2. mix all ingredients except salt, eggs, margarine, evaporated milk and sesame. stir and blend.
3. break an egg in the middle of the dry batter mix, pour the water slowly and knead until the dough in half dull.
4. input margarine, knead again until dull. the dough into 16 pieces, round it off. cover dough with plastic wrap, rest for 25 minutes.
5. kempiskan dough, bread bentok hot dogs lengthwise.
6. arrange in a baking dish spread with margarine. back rest for 45 minutes.
7. basting with evaporated milk, sprinkle with sesame seeds.
8. baked with a temperature of 180 C for 20 minutes.
HotDog
Material:
- 5 pieces of hot dog bread
- 5 pieces of beef sausage
- 5 pieces of curly lettuce
- 1 piece of cucumber, cut into 0.5 cm round
- 3 pieces tomatoes, cut into 0.5 cm round
- 1 piece of onion, cut into rings 0.5 cm
- Margarine to taste
sauce:
- Mayonnaise 200 gr
- 4 tablespoons tomato sauce
- Chopped onions 1 tablespoon
- 2 pieces of cucumber pickles, chopped
how to make:
1. Sauce: Mix all ingredients, mix well. set aside.
2. bread split lengthwise but do not drop out.
3. heat margarine in a nonstick omelet pan, bake bread and sausage until
cooked and browned. lift.
4. open parts of the bread, olesdengan sauce to taste.
5. set inside lettuce, tomato, cucumber, beef sausage and onions.
6. katupkan bread top and serve warm with chili sauce if desired.
to 5 servings
For those of you who want to make their own sausage cow, take a look .. this recipe:
BEEF SAUSAGE
Material:
- Beef 500 gr
- 200 g tapioca flour
- Egg whites 3 eggs
- 1 teaspoon pepper powder
- 3 cloves garlic, mashed
- Salt to taste
- Granulated sugar 1 / 2 tablespoon
- 100 ml ice water or crushed ice 150 g
- Special plastic sausage (casing) to taste
how to make:
1. separate the meat from fat and connective tissue, if any. meat mixed with some water ice.
2. puree with foodprocessor.
3. meat mixed with other ingredients, stir well. input into the plastic dough triangle.
4. spray dough into a sausage casing until the dough runs out. Squeeze the end of the casing and tie with string, then tie back every 10 cm from the tip of the bond.
5. steamed / boiled sausages until cooked 30 minutes. Lift and input in cold water.drain and remove from the rope binding the thread.
6. sausage is ready for use.
BASIC MATERIALS HotDog BREAD
Material:
- High protein flour 250 gr
- Wheat flour is 250 grams of protein
- Sugar 100 gr
- 7 g salt
- Baker bonus 3 gr
- Instant yeast 11 gr
- Milk powder 25 gr
- Chicken egg 1 egg
- Water 250 ml
- White butter 90 gr
- Evaporated milk just enough to smear
- 2 tablespoons white sesame
how to make:
1. dissolve the salt and water, set aside.
2. mix all ingredients except salt, eggs, margarine, evaporated milk and sesame. stir and blend.
3. break an egg in the middle of the dry batter mix, pour the water slowly and knead until the dough in half dull.
4. input margarine, knead again until dull. the dough into 16 pieces, round it off. cover dough with plastic wrap, rest for 25 minutes.
5. kempiskan dough, bread bentok hot dogs lengthwise.
6. arrange in a baking dish spread with margarine. back rest for 45 minutes.
7. basting with evaporated milk, sprinkle with sesame seeds.
8. baked with a temperature of 180 C for 20 minutes.
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