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Pasta
pasta, pasta recipes.get info about pasta ,YOU like pasta, do not miss this special menu. The combination of potatoes andbroccoli is very fitting on your tongue.

Ingredients:

- 100 grams of penne pasta or macaroni, boiled

- 150 grams of small round potatoes, hard boiled

- 150 grams of smoked chicken meat, ready to buy, sliced

- 250 grams of broccoli

- 50 grams of mozzarella cheese, sliced

sauce:

- 2 tablespoons margarine

- 1 / 2 onion, chopped

- 3 tablespoons flour

- 250 ml of liquid milk

- 50 ml heavy cream

- 1 teaspoon salt

- 1 / 2 teaspoon ground pepper

- 50 grams of cheddar cheese, grated

- 1 egg

How to Make:

- Prepare the dish aluminum container, size 15x12x5 cm, spread with margarine.

- Sauce: heat the margarine and saute onion until wilted

- Enter the flour, stir well

- Add the milk, heavy cream, salt, and pepper, stir until the sauce is thick

- Add grated cheese and stir well.

- Completion: governance in the container, macaroni, smoked chicken, steamedpotatoes, and broccoli, pour the sauce, mozzarella cheese and grammar

- Bake in the oven with a temperature of 180 degrees Celsius for 15 minutes, remove from heat.

- Serve warm.

PASTA

For lasagna, fettucine, farfalle noodles and

Material
100 grams flour
1 egg
¼ teaspoon salt
2 tsp olive oil

Method:
1. Stir all ingredients by hand, (be suppressed)
2. At the base sprinkled with a little flour, milled denganparalon dough, or cake mill
3. Fold the dough looks and milled until homogeneous.
4. Fold the dough and cut into 3 parts
5. Take one part, and the rollers with a rolling pin number one, folding, and milled again, do it over and over, at least 3 times .. Again divided into 3.
6. Take one part, and then milled according to the type of pasta that will be created (eg with a rolling pin No. 6 lasagna, fettuccini with a rolling pin No5) etc
7. If you want to make noodles, fettuccini or spaghetti, after grinding the batter No. 5, then milled with a mill Mie.

From this basic material can be made dumplings, tortelini, lasagna, fettuccini, spaghetti, noodles etc
For Spaghetti, fettuccini, Mie, when boiling pasta, put a tablespoon of salad oil or olive oil (which is expensive booo), so the pasta does not stick. Rebusnya about 10 minutes if I can use pasci pasta. And once cooked drained.

Kinds of Sauce: carbonara, marinara SALSA AND Bechamel Sauce

1) Carbonara

Materials.
50 g Soft Butter
1 Egg
2 egg yolks
100gram cheese (cheddar) shredded
1sdt salt
2-3 lbr smoked beef (cut in terms of length 1 ½ cm)
6 tbsp double cream
pepper
chooped parsley (chopped, washed with boiled water, and place in a clean cloth, then wring it out, so that dried parsley and meyebar when sown, no clumping)

Could be
Corned beef, chicken etc.

Pasta types: Fettucinni, Spaghetti, Macaroni

How to make

1. Fried pieces of smoked beef with soft butter, then drain
2. Beaten eggs, double cream, pepper, and salt
3. After that stir fetuccini then sprinkle with grated cheese, smoked beef, parmesan cheese and chopped parsley,
4. Oven
5. Ready to serve

2) SALSA marinara / Marinara Sauce

Material
2 cloves garlic
2 tablespoons salad oil / olive oil
2 cups tomato sauce
½ tsp pepper
½ teaspoon oregano
25 grams parmesan cheese
50 g cheddar cheese

Can be given: Meat ball, shrimp, clams etc.

This type of paste used: Lasagna, Penne, Fusili, Spaghetti, etc.

Method:
1. Saute garlic until fragrant, put onions
2. Enter the tomato sauce, salt, pepper, shrimp, clams, oregano
3. Add water, a little sugar

3) Bechamel Sauce

Material
100 gr margarine-butter
100 gr flour
1 liter of milk (can be made from the 5 cups of water and 5 tablespoons of powdered susus)
1sdt salt
½ tsp nutmeg powder
½ tsp pepper
½ tsp sugar

How to make
1. Mix the flour, milk, nutmeg, pepper, salt, sugar
2. Heat the butter and then enter the no 1
3. Stir, then add water
4. Add the grated cheese.
5. Stir until cooked

CANNELONI

Ingredients for Pasta dough
200 cc water
100gram flour
1 egg
¼ teaspoon salt
All materials are made like pancakes stirred

Contents: Carbonara Sauce with chicken and carrots content or marinara sauce with
meat content
How to mebuat Contents:
1) heat the butter
2) insert the garlic slices
3) enter the chicken and shrimp
4) stirring constantly, then add the Bechamel suace
5) added sugar, celery

How to make Caneloni
1. Fill canneloni sheet with the desired content
2. Arrange on a plate heat-resistant
3. Flush denagn tomato sauce and parmesan cheese
4. Oven

How to make Lasagna

1. Arrange pieces of lasagna on a plate heat-resistant.
2. Insert meat ball / shrimp, tuna / clam
3. Flush with Marinara Sauce or Bechamel
4. Set another piece of lasagna, meat and sauce
5. Stacking again last piece of lasagna.
6. Oven.

Note: Lasagna was cut while still not dry, if it is dry,
interrupted after boiling.

How to make Meat Ball

Material
½ kg meat
Eggs
½ teaspoon salt
½ tsp pepper
Bread Flour 1 ½ tbsp

Mix all ingredients together, round, fried with butter for a while, when used to drain, not to get carried butter.